Food and Fermentation Industries

Purification and Characterization of Recombinant Chymosin

  • Li Yu-qiu ,
  • Wang Jing-hui ,
  • Li Tie-zhu ,
  • Zhang Li ,
  • Yang Zhen-nai
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Online published: 2010-08-25

Abstract

Recombinant chymosin expressed in Pichia pastoris(GS115 / pPICZαA-chyomsin) was partially puri-fied and characterized.Recombinant chymosin was obtained by fractional precipitation with ammonia sulfate,followed by the chromatography of DEAE-52 and Sephadex G-75.After purification the specific activity of the enzyme prepara-tion increased from 672 U/mg to 3 865 U/mg.The milk clotting activity of the purified enzyme was stable between pH 3.0 ~ 7.0 with maximum activity at pH 5.0.The activity of the purified enzyme was with increasing CaCl2 concentra-tion up to 0.02 mol/L.However,a gradual increased reduction of the activity was observed by increasing NaCl con-centration between 1% ~ 20%.Ni + and Cu2 + had an inhibitory effect on the recombinant chymosin.Fe2 +,Fe3 +,Mn2 +,Mg2 + had a stimulating effect on the recombinant chymosin.

Cite this article

Li Yu-qiu , Wang Jing-hui , Li Tie-zhu , Zhang Li , Yang Zhen-nai . Purification and Characterization of Recombinant Chymosin[J]. Food and Fermentation Industries, 2010 , 36(08) : 50 -54 . DOI: 10.13995/j.cnki.11-1802/ts.2010.08.028

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