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Study on Solid Fermented Conditions of Soybean Residue by Boletus edulis
Key words: soybean residue; Boletus edulis; solid fermentation; nutritional value
Gang Jie , Ma Shu-hao , Li Yong . Study on Solid Fermented Conditions of Soybean Residue by Boletus edulis[J]. Food and Fermentation Industries, 2010 , 36(08) : 112 -114 . DOI: 10.13995/j.cnki.11-1802/ts.2010.08.036
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