Food and Fermentation Industries >

2010 , Vol. 36 >Issue 09: 119 - 123

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.017

Food and Fermentation Industries

Comparison of Several Typical Risk Ranking Models in Foreign Food Safety Field

  • Wang He-ya ,
  • Ji Li-jun ,
  • Qian He ,
  • Yao Wei-rong
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Online published: 2010-09-25

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Abstract

Risk ranking which could guide to achieve the most appropriate targets for risk management strategies is important in the food risk assessment.This review focused on the several models and their differences,including CM model,spreadsheet ranking model,Framework of FIRRM,and a semi-quantitative risk-ranking framework prototype of IFT.

Key words： risk ranking; foodborne illness; model.

Cite this article

Wang He-ya , Ji Li-jun , Qian He , Yao Wei-rong . Comparison of Several Typical Risk Ranking Models in Foreign Food Safety Field[J]. Food and Fermentation Industries, 2010 , 36(09) : 119 -123 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.017

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