Food and Fermentation Industries >

2010 , Vol. 36 >Issue 09: 90 - 92,96

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.032

Food and Fermentation Industries

Rearch on the Reason and Control about Aerosis Tourne in Tomato Paste

  • Ding Sheng-lin ,
  • Xu Rong-man
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Online published: 2010-09-25

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Abstract

In order to solve the practical problem of aerosis deterioration of tomato paste products which sold to tropical regions,causes of aerosis metamorphic were analysed syste mLy,and the program of microbial control throughout the whole process,cultivation,production,storage,and tansport,was putted forward.

Key words： tomato paste; aerosis; sterilization

Cite this article

Ding Sheng-lin , Xu Rong-man . Rearch on the Reason and Control about Aerosis Tourne in Tomato Paste[J]. Food and Fermentation Industries, 2010 , 36(09) : 90 -92,96 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.032

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