Food and Fermentation Industries >

2010 , Vol. 36 >Issue 09: 172 - 174

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.043

Food and Fermentation Industries

Isolation and Structure Determination of β-galacan From Tartary Buckwheat

  • Xu Deping ,
  • Hu Chang-ying ,
  • Liu Peng ,
  • Zhang Lin
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Online published: 2010-09-25

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Abstract

Polysaccharides was extracted with water from Tartary buckwheat and isolated by column chromatography(DEAE-cellulose,Sephacryl-400 and HW-55).Its was β-1→6 galacan.Its chemical structure was elucidated by means of 1H-NMR,13C-NMR,135DEPT spectroscopic analyses.The Polysaccharides was reported for the first time from Tartary buckwheat.

Key words： tartary buckwhea; polysaccharides; β-galacan

Cite this article

Xu Deping , Hu Chang-ying , Liu Peng , Zhang Lin . Isolation and Structure Determination of β-galacan From Tartary Buckwheat[J]. Food and Fermentation Industries, 2010 , 36(09) : 172 -174 . DOI: 10.13995/j.cnki.11-1802/ts.2010.09.043

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