Food and Fermentation Industries

Isolation Identification and Growth Character of Strains Separated from Protective Culture

  • Chen Xi ,
  • He Wei-jia ,
  • Xie Nan
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Online published: 2010-10-25

Abstract

This paper mainly studied isolation,identification and growth characters of protective culture strains separated from HOLDBACTM-YM-C.The results were that HOLDBACTM-YM-C was consisted with Lactobacillus parcasei ssp.paracasel and Propionibacterium freudenreichii subsp.Shermanii.The former was grown best at 30~37℃ in MRS broth and grew into log period for 4h;and the later was grown best at 30℃ in NaLa broth and grew into log period for 24h.The best temperature at which HOLDBACTM-YM-C acidify skim-milk was 40~43℃,and the milk was curded in 8~9h.

Cite this article

Chen Xi , He Wei-jia , Xie Nan . Isolation Identification and Growth Character of Strains Separated from Protective Culture[J]. Food and Fermentation Industries, 2010 , 36(10) : 55 -58,63 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.016

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