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Studies on the Antioxidant Activity of Polysaccharides in Sundried Green Tea and Pu-erh Tea
Key words: sundried green tea; pu-erh tea; tea polysaccharide; anti-oxidation
Hu Xiao-jing , Chen Ye , Gong Jia-shun . Studies on the Antioxidant Activity of Polysaccharides in Sundried Green Tea and Pu-erh Tea[J]. Food and Fermentation Industries, 2010 , 36(10) : 84 -88 . DOI: 10.13995/j.cnki.11-1802/ts.2010.10.041
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