Food and Fermentation Industries >

2010 , Vol. 36 >Issue 11: 44 - 47

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.017

Food and Fermentation Industries

Effects of Two Kinds of Ionic Liquids on Particle Characterization of Cassve

  • Luo Zhi-gang ,
  • Li Fu-li
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Online published: 2010-11-25

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Abstract

The properties of cassve starch in two kinds of ionic liquid were evaluated by polarized microscope and SEM.The results showed that cassava starch dissolved in ionic liquids to form a clear and transparent homogeneous system.During the dissolution,polarized cross of starch gradually disappeared,the shape of starch particles were totally changed and the formation of irregular particles occurred.

Key words： cassve starch; ionic liquids; particle

Cite this article

Luo Zhi-gang , Li Fu-li . Effects of Two Kinds of Ionic Liquids on Particle Characterization of Cassve[J]. Food and Fermentation Industries, 2010 , 36(11) : 44 -47 . DOI: 10.13995/j.cnki.11-1802/ts.2010.11.017

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