Food and Fermentation Industries

Study on Technology and Properties of Rice Starch Stearate Prepared by Drum Dryer

  • Liu Li ,
  • Zhang Yan-ping
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Online published: 2010-11-25

Abstract

Rice starch stearate was prepared by drum dryer with rice starch as raw material,stearic acid as esterifying agent.The properties such as viscosity,emulsifiability,transparency and freeze-thaw stability were also investigated.The structure of rice starch stearate was detected by FTIR spectrum and XRD.The results show that after modifying,starch viscosity and freeze-thaw stability decreased,transparence and emulsifiability were improved.FTIR revealed that it is feasible to prepare rice starch stearate by drum dryer.Starch crystalline structure was destroyed after being modified.

Cite this article

Liu Li , Zhang Yan-ping . Study on Technology and Properties of Rice Starch Stearate Prepared by Drum Dryer[J]. Food and Fermentation Industries, 2010 , 36(11) : 48 -52 . DOI: 10.13995/j.cnki.11-1802/ts.2010.11.018

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