Food and Fermentation Industries >

2010 , Vol. 36 >Issue 11: 128 - 132

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.038

Food and Fermentation Industries

The Research Development of DNA Isolation in Edible Oil

  • Zhang Hai-liang ,
  • Wu Ya-jun ,
  • Chen Yin-ji ,
  • Ju Xing-rong ,
  • Chen Ying
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Online published: 2010-11-25

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Abstract

To verify the production cultivar and authenticity of edible oil using DNA-based molecular methods has become the hot research.however,the bottle neck of the research is DNA isolation.DNA isolation is one of the basic techniques of molecular biology,and extracting DNA with high quality is the key of edible oil research.In this paper,we described several commonly used methods of DNA isolation in edible oil and their research developments in three aspects :(1)sample preparation;(2)lysis and isolation;(3)enrichment and purification of DNA.

Key words： food safety; edible oil; DNA isolation

Cite this article

Zhang Hai-liang , Wu Ya-jun , Chen Yin-ji , Ju Xing-rong , Chen Ying . The Research Development of DNA Isolation in Edible Oil[J]. Food and Fermentation Industries, 2010 , 36(11) : 128 -132 . DOI: 10.13995/j.cnki.11-1802/ts.2010.11.038

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