Food and Fermentation Industries >

2010 , Vol. 36 >Issue 12: 89 - 93

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.025

Food and Fermentation Industries

High Fructose Syrup Production by Invertase Hydrolysis on Garlic Dregs

  • Huang Jing ,
  • Zhang Ning ,
  • Zhang Yong-tao ,
  • Huang Xue-song
Expand

Online published: 2010-12-25

Fold

Abstract

Two sucrases were used for high fructose syrup production by hydrolyzing garlic dreg at optimal condition obtained from single-factor and orthogonal experiments.It was found that the high fructose syrup yield of 80% was achieved at pH 4.8,45 ℃,substrate concentration 8mg/mL,and enzyme concentration of 210 U/mL substrate after hydrolyzing for 12h.The hydrolysis products mainly consisted of fructose and glucose determined by ion chromatography-integrated pulsed aperometric detection.

Key words： invertase; garlic dregs; high fructose syrup

Cite this article

Huang Jing , Zhang Ning , Zhang Yong-tao , Huang Xue-song . High Fructose Syrup Production by Invertase Hydrolysis on Garlic Dregs[J]. Food and Fermentation Industries, 2010 , 36(12) : 89 -93 . DOI: 10.13995/j.cnki.11-1802/ts.2010.12.025

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.