Food and Fermentation Industries >

2010 , Vol. 36 >Issue 12: 156 - 159

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.036

Food and Fermentation Industries

Research Situation and Analysis on Multistage Combined of Drying Technologies for Fruits and Vegetables

  • Qin Jun-wei ,
  • Li Cheng-hua ,
  • Gong Yuan-juan
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Online published: 2010-12-25

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Abstract

At present,fruits and vegetables are dried by single-stage drying technologies.However,problems of the energy consumption and the product quality during the drying process are not resolved effectively.Multistage combined drying technologies solved this problem.The research situation of combined drying technologies,including hot air drying,heat pump drying,microwave drying and the vacuum freeze drying used in fruits and vegetables drying are introduced.

Key words： fruits and vegetables; combined drying; hot air drying; heat pump drying; microwave drying; freeze drying

Cite this article

Qin Jun-wei , Li Cheng-hua , Gong Yuan-juan . Research Situation and Analysis on Multistage Combined of Drying Technologies for Fruits and Vegetables[J]. Food and Fermentation Industries, 2010 , 36(12) : 156 -159 . DOI: 10.13995/j.cnki.11-1802/ts.2010.12.036

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