Food and Fermentation Industries >

2010 , Vol. 36 >Issue 12: 181 - 184

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.040

Food and Fermentation Industries

Determination of Polyphenols in Different Hops

  • Wang Chao-qun ,
  • Gu Fang-hong ,
  • Duan Kai-hong
Expand

Online published: 2010-12-25

Fold

Abstract

high performance liquid chromatographic(HPLC) method for determination of small molecule polyphenols in hops was established in this paper.The detection limit of this method was under 1.0mg/L,and the recoveries of the polyphenols were all above 92% and relative standard deviation were all bellow 5%,which suggested that the method was accurate.And using the method in determination of 12 polyphenols in 18 kinds of hops.

Key words： HPLC; Hops; Polyphenols

Cite this article

Wang Chao-qun , Gu Fang-hong , Duan Kai-hong . Determination of Polyphenols in Different Hops[J]. Food and Fermentation Industries, 2010 , 36(12) : 181 -184 . DOI: 10.13995/j.cnki.11-1802/ts.2010.12.040

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.