Food and Fermentation Industries

Study on the Extraction of Toona sinensis with Surfactant and Microwave Assistance

  • Li Xiu-xin ,
  • Zhang Jun-hua
Expand

Online published: 2011-01-25

Abstract

Effect of different factors on the extraction of Toona sinensis with surfactant and microwave was studied.The optimum condition was obtained by orthogonal experiment.The results showed that the best condition was: water extraction,0.8% mass ratio Coconut Diethanol Amide in the pretreatment solution(material to solvent ratio 1∶20,boiling 10min under 90℃),microwave power 180W,extraction for 10min,5 times.

Cite this article

Li Xiu-xin , Zhang Jun-hua . Study on the Extraction of Toona sinensis with Surfactant and Microwave Assistance[J]. Food and Fermentation Industries, 2011 , 37(01) : 199 -201 . DOI: 10.13995/j.cnki.11-1802/ts.2011.01.011

Outlines

/