Food and Fermentation Industries >

2011 , Vol. 37 >Issue 05: 218 - 220

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.05.048

Food and Fermentation Industries

The Effect of a New Antistaling Agent on Postharvest Physiology and Storage of Leek Sprouts

  • Zhang Bing-yun ,
  • Wang Le ,
  • Wang Yu-li ,
  • Wang Yong-gang Zheng Wei-bin ,
  • Wang Shou-yu
Expand

Online published: 2011-05-25

Fold

Abstract

In this paper,Malonate was used as vegetable fresh keeping agent for the first time,fresh leek sprouts was the raw material.The leek sprouts was treated with three different concentrations,100 mg/L、300 mg/L、500 mg/L.The changes of physiological and biochemical index during the shelf life were studied.The result showed that leek sprouts was treated with 300 mg/L concentration was kep more than 7 days.Moreover,the leek sprouts still maintain good shape and high nutritional value.

Key words： Chives bolt; preservative; preservation

Cite this article

Zhang Bing-yun , Wang Le , Wang Yu-li , Wang Yong-gang Zheng Wei-bin , Wang Shou-yu . The Effect of a New Antistaling Agent on Postharvest Physiology and Storage of Leek Sprouts[J]. Food and Fermentation Industries, 2011 , 37(05) : 218 -220 . DOI: 10.13995/j.cnki.11-1802/ts.2011.05.048

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.