Extraction of oil from bu er jin seabuchthorn pulp and its process technology of beverages were investigated.Through the single factor experiment and the orthogonal experiment,the optimal extraction conditions were determined: the amount of Pectinase was 0.50%,Pepsin was 0.08%;temperature was 55℃;and the extracting time was 6 h.Under these conditions,the oil extraction rate is up to 1.9875%.And the residue was used to product clear juice or turbid juice.The optimal formula of turbid juice were as follows: seabuckthorn puree 30%,sugar 14%,CMC 0.3%,Xanthan gum 0.03%.And the optimal ingredient of the clear juice were: seabuckthorn puree 60mL,sugar 14%,water 150mL,Vc 0.2%.
Jiang Pei
,
Kang Jian
,
Wang Ling
,
Ma Fang-fang
,
Wu Tong
,
Zhang Li-xia
,
Xie Cui-pin
,
Liu Lu-ping
. Study on Comprehensive Utilization of Seabuchthorn Pulp in Xinjiang[J]. Food and Fermentation Industries, 2011
, 37(05)
: 234
-238
.
DOI: 10.13995/j.cnki.11-1802/ts.2011.05.051
