Food and Fermentation Industries

Overexpression of Recombinant Clostridium thermosulfurogenes β-amylase in Osmotically Inducible Escherichia coli

  • Meng Jian-zong ,
  • Liang Lian-hua ,
  • Zhou Li-qin ,
  • Luo Zhao-fei ,
  • Wang Qing-yan
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Online published: 2011-06-25

Abstract

A β-amylase gene from Clostridium thermosulfurogenes was cloned and heterologously expressed in Escherichia coli BL 21-SI.The influences of cell density at induction,temperature,and NaCl concentration were studied.The optimum condition of induction was at cell density of OD600,=0.6,temperature of 35 ℃,and NaCl concentration of 0.6M.The expression of recombinant β-amylase reached 118U/ mL in a 20L batch culture.In a 20L pH-Stat fed-batch culture,the cell density and enzyme activity were 2.35 times and 6.12 times of those obtained in batch culture.The soluble starch was converted to maltose by recombinant β-amylase and the conversion ratio was 62.2% after 3h reaction at 70℃.

Cite this article

Meng Jian-zong , Liang Lian-hua , Zhou Li-qin , Luo Zhao-fei , Wang Qing-yan . Overexpression of Recombinant Clostridium thermosulfurogenes β-amylase in Osmotically Inducible Escherichia coli[J]. Food and Fermentation Industries, 2011 , 37(06) : 6 -10 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.002

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