Food and Fermentation Industries

A Combination of Ultrasonic Assisted Extraction with HPLC in the Determination of Alkaloids from Nelumbo nucifera Leaves

  • Zhang Zhen-jia ,
  • Xi Xing-jun ,
  • Zhao Xian-en ,
  • Geng Yanling ,
  • Wang Xiao ,
  • Li Wei
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Online published: 2011-06-25

Abstract

Using ultrasonic extraction,O-nornuciferin,N-nornuciferin,nuciferine and roemerine in Nelumbo nucifera leaves were extracted and determined by the established HPLC method.This work provided a new method for quality control of Nelumbo nucifera leaves and its products.Four alkaloids were separated on a reversed-phase Welch Materials C18 column with a gradient elution using acetonitrile-1% triethylamine solution as mobile phase.Linear regression of O-nornuciferin,N-nornuciferin,nuciferine and roemerin in the concentration range of 0.1~50 μg/mL(R>0.999) was satisfied and the detection limit were 1.87 ng,2.22ng,2.34ng and1.88 ng(S/N=3∶ 1),respectively.The method was very precious with good recovery.It can be used for determination of alkaloids from Nelumbo nucifera leaves.

Cite this article

Zhang Zhen-jia , Xi Xing-jun , Zhao Xian-en , Geng Yanling , Wang Xiao , Li Wei . A Combination of Ultrasonic Assisted Extraction with HPLC in the Determination of Alkaloids from Nelumbo nucifera Leaves[J]. Food and Fermentation Industries, 2011 , 37(06) : 168 -171 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.009

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