Food and Fermentation Industries

The Comparative Study on Theanine Quantitation by Two High-performance Liquid Chromatography Methods

  • Yang Wei ,
  • Xian Shu ,
  • Wang Xi ,
  • Li Da-xiang ,
  • Wan Xiao-chun
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Online published: 2011-06-25

Abstract

In this paper,HPLC eluting with trifluoroacetic acid(TFA) solution for theanine determination in white tea was compared to the national standard HPLC method(GB/T 23193-2008) with the pre-column derivation by o-phthaldialdehyde(OPA).The reference was Waters AccQ-Tag Kit.The results showed that theanine contents detected by HPLC method with TFA elution are more close to Waters AccQ-Tag kit,while GB/T 23293-2008 method had significant differences in a significant level of 5% compared to Waters AccQ-Tag kit.Furthermore,the derivative reaction time of GB/T 23193-2008 was investigated.It is found that the derivative products were stable in 15~20 minutes after OPA derivation and had a maximum response signal at 338nm.

Cite this article

Yang Wei , Xian Shu , Wang Xi , Li Da-xiang , Wan Xiao-chun . The Comparative Study on Theanine Quantitation by Two High-performance Liquid Chromatography Methods[J]. Food and Fermentation Industries, 2011 , 37(06) : 177 -180 . DOI: 10.13995/j.cnki.11-1802/ts.2011.06.045

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