Food and Fermentation Industries >

2011 , Vol. 37 >Issue 07: 142 - 147

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.07.020

Food and Fermentation Industries

The Technology of Genome Shuffling and Its Application in Improvement of Industrial Microbiology

  • Dai Xing-huan ,
  • Cai Ai-hua ,
  • Zhang Hou-rui ,
  • Qin Xiang-xiang
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Online published: 2011-07-25

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Abstract

The technology of genome shuffling is a breeding strategy for the recombination of multi-genome by protoplast fusion.Starting with the basic principle,this review introduced strategies and methods of genome shuffling systematically based on the relevant research results.The perspective on the development of this technology in the future is also discussed.

Key words： genome shuffling; industrial microbiology; protoplast fusion

Cite this article

Dai Xing-huan , Cai Ai-hua , Zhang Hou-rui , Qin Xiang-xiang . The Technology of Genome Shuffling and Its Application in Improvement of Industrial Microbiology[J]. Food and Fermentation Industries, 2011 , 37(07) : 142 -147 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.020

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