Food and Fermentation Industries >

2011 , Vol. 37 >Issue 08: 71 - 75

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.08.029

Food and Fermentation Industries

Research on the Delicious Enzymatic Hydrolysis of Small Miscellaneous Fish by the Enzyme of Animal Protein

  • Dai Zhi-yuan ,
  • Guo Rui ,
  • Zhang Yan-ping ,
  • Wang Hong-hai
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Online published: 2011-08-25

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Abstract

Enzyme of animal protein was applied to hydrolyze the small miscellaneous fish protein.Fresh and sweet free amino acids were used as the indicators,and the delicious enzymatic hydrolysis were obtained.Based on the results of single-factor tests,by using Response Surface Methodology(RSM),we obtained the optimum enzyme hydrolysis conditions as follows: pH 7.68, 0.84%,enzymolysis temperature 40.7℃,and enzymolysis time 4 hours.The gross enzyme solution of the indicators was 115.159μg/mL,and the seafood flavor was obvious.

Key words： Small miscellaneous Fish; enzymatic hydrolysis; enzyme of animal protein; free amino acids

Cite this article

Dai Zhi-yuan , Guo Rui , Zhang Yan-ping , Wang Hong-hai . Research on the Delicious Enzymatic Hydrolysis of Small Miscellaneous Fish by the Enzyme of Animal Protein[J]. Food and Fermentation Industries, 2011 , 37(08) : 71 -75 . DOI: 10.13995/j.cnki.11-1802/ts.2011.08.029

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