Food and Fermentation Industries >
Antioxidant Activities of Crude Polyphenol Extracts from Potato Tuber in vitro
Key words: potato tuber; crude polyphenol extracts; antioxidant activities; in vitro
Li Li-hua . Antioxidant Activities of Crude Polyphenol Extracts from Potato Tuber in vitro[J]. Food and Fermentation Industries, 2011 , 37(09) : 176 -179 . DOI: 10.13995/j.cnki.11-1802/ts.2011.09.008
/
| 〈 |
|
〉 |