The sensory quality and physiological indexes with different varieties of cherry was studied.The cherry was stored at freezing-point and in the modified atmosphere box 60 days and then kept in 10℃.The length of storage time was studied by measuring the changes of the sensory quality and physiological indexes at10℃.Result showed that the fresh-keeping index of Juhong and Samidou was significantly higher than Lapinsi or Leinier.But the brown stain percentage of pulp,ethanol content and MDA content were significantly lower than Lapinsi or Leinier;the storage time of Juhong and Samidou was longer than Lapinsi or Leinier,and their sensory quality was better.The Juhong was the best on the quality and the longest period for the storage.