Food and Fermentation Industries

Study on Ultrasonic Extraction of Activity Protein from Sheep Placenta

  • Jiao Yan-li ,
  • Du Bing ,
  • Guo Xiao-ming ,
  • Ni Wan-na ,
  • Li Ming-yu ,
  • Yang Gong-ming
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Online published: 2011-11-25

Abstract

In order to timely extract protein compounds from Sheep Placenta,investigation of ultrasonic -assisted extraction was carried.The entire experiment was carefully designed and optimized with response surface method (RSM).A second quadratic equation for protein extraction was finally obtained.Factors,such as extraction temperature, solid-liquid ratio,extraction time and their corresponding relationships were investigated.Results showed that the effectiveness order of four factors is as follows:solid-liquid ratio > extraction time > extraction temperature.The optimized extraction conditions were solid-liquid ratio > extraction time > extraction temperature.Under the optimal conditions,the extraction rate of protein from Sheep Placenta reached to 53.17%.

Cite this article

Jiao Yan-li , Du Bing , Guo Xiao-ming , Ni Wan-na , Li Ming-yu , Yang Gong-ming . Study on Ultrasonic Extraction of Activity Protein from Sheep Placenta[J]. Food and Fermentation Industries, 2011 , 37(11) : 224 -228 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.009

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