Food and Fermentation Industries >

2011 , Vol. 37 >Issue 11: 154 - 158

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.11.024

Food and Fermentation Industries

Progress on the Application of Biotransformation Technology to Accumulateγ-Aminobutyric Acid in Soybean Products

  • Guo Yuan-xin~ ,
  • Yang Run-qiang~ ,
  • Gu Zhen-xin~ ,
  • Han Yong-bin~
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Online published: 2011-11-25

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Abstract

Soybean has high nutritional value and health care functions because of its many active components. Development of enrichment GABA soybean food has a wide foreground.The latest research on soybean GABA accumulation methods and pathways as well as their applications in biotechnology were reviewed in this study.

Key words： γ-amino butyric acid(GABA);;soybean products;;biotransformation technology

Cite this article

Guo Yuan-xin~ , Yang Run-qiang~ , Gu Zhen-xin~ , Han Yong-bin~ . Progress on the Application of Biotransformation Technology to Accumulateγ-Aminobutyric Acid in Soybean Products[J]. Food and Fermentation Industries, 2011 , 37(11) : 154 -158 . DOI: 10.13995/j.cnki.11-1802/ts.2011.11.024

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