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Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products
Key words: Clostridium botulinum; isolation and identification; PCR
Liu Kai , Lu Shi-ling , Li Kai-xiong . Isolation and Identification of Clostridium botulinum in Production Environment of Bean Products[J]. Food and Fermentation Industries, 2011 , 37(12) : 58 -61 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.028
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