Food and Fermentation Industries >

2011 , Vol. 37 >Issue 12: 109 - 112

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2011.12.037

Food and Fermentation Industries

Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables

  • Liu Bei-yu ,
  • Deng Li-ling ,
  • Hu Xiao-fang ,
  • Zhong Geng
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Online published: 2011-12-25

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Abstract

In recent years,controlled freezing point technology(CFPT) applied in fruits and vegetables becomes a hot topic and more and more new results come out.The paper introduced the technology and its principles.The latest applications on the storage of fruits and vegetables,such as ice coating film,super cooling storage,the CFPT treated with preservatives,modified atmosphere packaging combined with CFTP were all introduced.Outlook and analysis for its future development was also explored.

Key words： controlled freezing point technology; ice coating film storage; super cooling storage; application advances

Cite this article

Liu Bei-yu , Deng Li-ling , Hu Xiao-fang , Zhong Geng . Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables[J]. Food and Fermentation Industries, 2011 , 37(12) : 109 -112 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.037

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