Food and Fermentation Industries >

2012 , Vol. 38 >Issue 02: 141 - 146

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.02.005

Food and Fermentation Industries

The Research Review of the Bioactivity of 8-Hydroxydaidzein

  • Wu Ting-ting ,
  • Cui Gui-you ,
  • Yan Yun-qiao ,
  • Jiang Jia-jian ,
  • Ran Sheng ,
  • Zhu Shuang-liang
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Online published: 2012-02-25

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Abstract

8-hydroxydaidzein is found to in various fermented soybean products and it has an o-dihydroxy structure between 7-and 8-position of A ring,produced from daidzein by a hydroxylation reaction during the fermentation process with Aspergillus spp.A comprehensive review on the bioactivity of 8-hydroxydaidzein is presented.The emphasis is placed on DPPH radical scavenging activity,antioxidation activity,tyrosinase inhibitory activity and aldose reductase inhibitor effect and so on.

Key words： 8-hydroxydaidzein; bioactivity; review

Cite this article

Wu Ting-ting , Cui Gui-you , Yan Yun-qiao , Jiang Jia-jian , Ran Sheng , Zhu Shuang-liang . The Research Review of the Bioactivity of 8-Hydroxydaidzein[J]. Food and Fermentation Industries, 2012 , 38(02) : 141 -146 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.005

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