Food and Fermentation Industries

Extraction Separation of 1-Decanol in Enzymatic Reaction System for α-Cyclodextrin Production

  • Lu Zi ,
  • Li Zhao-feng ,
  • Gu Zheng-biao ,
  • Hong Yan ,
  • Li Cai-ming ,
  • Ban Xiao-feng
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Online published: 2012-02-25

Abstract

An extraction method was developed to separate the complex reagent 1-decanol in enzymatic reaction system for α-cyclodextrin production.Firstly,a certain amount of 1-decanol was added to α-cyclodextrin solution to form α-cyclodextrin-1-decanol complexes for the parameter study of extraction separation.Effects of type and volume of extraction solvent,extraction time,and extraction temperature on extraction separation of 1-decanol were investigated.The results showed that the optimum conditions were that ethyl ether,15 times as many as the volume of 1-decanol,was used as extraction solvent to extract 1-decanol at 30℃for 30 min.Secondly,under above optimum conditions,1-decanol in enzymatic reaction system for α-cyclodextrin production was extracted.The results showed that,after extraction separation of 1-decanol,α,β and γ-cyclodextrin yields determined were almost the same as those by the traditional separation method——steam distillation,which further verified that 1-decanol in the α-cyclodextrin-1-decanol complexes could be effectively separated using extraction method.Furthermore,compared with steam distillation,the proposed extraction method was simple,energy-saving and efficient.

Cite this article

Lu Zi , Li Zhao-feng , Gu Zheng-biao , Hong Yan , Li Cai-ming , Ban Xiao-feng . Extraction Separation of 1-Decanol in Enzymatic Reaction System for α-Cyclodextrin Production[J]. Food and Fermentation Industries, 2012 , 38(02) : 203 -206 . DOI: 10.13995/j.cnki.11-1802/ts.2012.02.015

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