Food and Fermentation Industries >

2012 , Vol. 38 >Issue 03: 185 - 189

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.006

Food and Fermentation Industries

Sterilizing Effect on Botryosphaeria berengriana in Apple Fruit by the Treatment with Ozone Water

  • Qiao Cai-yun ,
  • Liang Jun ,
  • Li Jian-ke ,
  • Zhang Ya-li ,
  • Yu Zhen ,
  • ZhaoYan-hua ,
  • Ma Li-hong
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Online published: 2012-03-25

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Abstract

The sterilizing effect of ozone water on decay-causing fungi of apple fruit,which contained Botryosphaeria berengriana,were investigated by in vitro and in vivo test.Results indicated that different concentrations of ozone water had some sterilizing effects on B.berengriana in vitro test.At the same time,under the conditions of sterilization time 5 min and the 80.96% bactericidal rate to B.berengriana can be achieved at the concentration of ozone water 1.2 mg/L.The vivo test results indicated that 1.2 mg/L ozone water had an inhibit effect to B.berengriana.

Key words： ozone water; Botryosphaeria berengriana; sterilization rate; morbidity

Cite this article

Qiao Cai-yun , Liang Jun , Li Jian-ke , Zhang Ya-li , Yu Zhen , ZhaoYan-hua , Ma Li-hong . Sterilizing Effect on Botryosphaeria berengriana in Apple Fruit by the Treatment with Ozone Water[J]. Food and Fermentation Industries, 2012 , 38(03) : 185 -189 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.006

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