Food and Fermentation Industries

Effect of Different Package Methods on Quality of Blueberries During Cold Storage

  • Zhu Lin ,
  • Ling Jian-gang ,
  • Kang Meng-li ,
  • Yu Jing-fen
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Online published: 2012-03-25

Abstract

To enhance the cool storage effects by package with proper method,blueberries were packed with 0.02 mm PE film,0.05 mm PE film,atmosphere controlled box X-1,atmosphere controlled box X-2.The effect of fresh-keeping on blueberry during storage was studied.The result showed that the blueberries packed with different methods all had better results than the controlled group,the shelf life extended to 50 d when stored at(0±0.5)℃.Weight losses,soluble solids content(TSS),cell membrane permeability and rotting rate were different among different packaging treatment.Among these methods,controlled atmosphere box X-2 was the best.

Cite this article

Zhu Lin , Ling Jian-gang , Kang Meng-li , Yu Jing-fen . Effect of Different Package Methods on Quality of Blueberries During Cold Storage[J]. Food and Fermentation Industries, 2012 , 38(03) : 190 -193 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.007

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