Food and Fermentation Industries >

2012 , Vol. 38 >Issue 03: 166 - 168

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.038

Food and Fermentation Industries

Study of the Health Beverage of Honeysuckle and Chrysanthemum

  • Wang Zhao-dan ,
  • Wang Kai-tuo ,
  • Han Lin ,
  • Tang Hua-li
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Online published: 2012-03-25

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Abstract

A healthy beverage which has the clearing and moistening effect of the throat is made by honeysuckle,white chrysanthemum,mint,and licorice.The optimal formula is studied by orthogonal experiment.The result showed that the best composition of the drink was 85% mix extract(include 26% honeysuckle juice,12% chrysanthemum juice,10% mint juice,10% licorice),with 10% sugar and 0.4% citric acid.

Key words： honeysuckle; white chrysanthemum; health beverage; orthogonal experiment

Cite this article

Wang Zhao-dan , Wang Kai-tuo , Han Lin , Tang Hua-li . Study of the Health Beverage of Honeysuckle and Chrysanthemum[J]. Food and Fermentation Industries, 2012 , 38(03) : 166 -168 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.038

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