Food and Fermentation Industries >

2012 , Vol. 38 >Issue 03: 173 - 175

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.03.040

Food and Fermentation Industries

Preparation of Rose and Pomegranate Juice Compound Beverage

  • Qin Yu-yue ,
  • Sun Sha ,
  • Cheng Chun-sheng ,
  • Shi Jin-yu ,
  • Hou Yu-yan ,
  • Zhang Zhi-hong
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Online published: 2012-03-25

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Abstract

The objective of the study was to prepare rose pomegranate juice by orthogonal test.Sugar was added into rose at the ratio was 2∶1 and rose was extracted after slightly fermented.The results showed that the optimum conditions of rose and pomegranate juice beverage were: rose extraction 30mL,pomegranate juice 60mL,sugar 8% and citric acid 0.10%.

Key words： rose; pomegranate juice; compound beverage; technology

Cite this article

Qin Yu-yue , Sun Sha , Cheng Chun-sheng , Shi Jin-yu , Hou Yu-yan , Zhang Zhi-hong . Preparation of Rose and Pomegranate Juice Compound Beverage[J]. Food and Fermentation Industries, 2012 , 38(03) : 173 -175 . DOI: 10.13995/j.cnki.11-1802/ts.2012.03.040

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