Food and Fermentation Industries

Effects of Pulsed Electric Fields on the Structures of Intracellular Proteins of E. coli

  • Chen Chen~ ,
  • Zhao Wei~ ,
  • Yang Rui-jin~ ,
  • Li Chun-yang~ ,
  • Gu Yan-jie~
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Online published: 2012-04-25

Abstract

The effects of pulsed electric fields(PEF) on the structures of intracellular proteins of E.coli were investigated by SDS-PAGE analysis and FTIR.The original spectrum was dissolved by Fourier self-deconvolution and curve-fitting to show the peaks of the α-helix,β-turn,random coil and β-sheet in combination with CD spectrum.The results showed PEF treatments(30 kV/cm,400μs)can induce the formation of aggregates.The contents of β-sheet decreased from 45.40% to 21.50% and the contents of β-turn decreased from 23.80% to 8.81%,while the contents of random coil increased from 0.13% to 36.95%.The contents of α-helix changes insignificantly.

Cite this article

Chen Chen~ , Zhao Wei~ , Yang Rui-jin~ , Li Chun-yang~ , Gu Yan-jie~ . Effects of Pulsed Electric Fields on the Structures of Intracellular Proteins of E. coli[J]. Food and Fermentation Industries, 2012 , 38(04) : 25 -28 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.037

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