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Comparison of Two Methods for Determination of Pentosan in Beer
Key words: pentosan; orcinol-hydrochloric acid; Phloroglucdinol; malt; wort; beer
Liu Jian~ , Wang Yan~ , Zhang Yan Qing~ , Su Hong-xia~ . Comparison of Two Methods for Determination of Pentosan in Beer[J]. Food and Fermentation Industries, 2012 , 38(04) : 165 -170 . DOI: 10.13995/j.cnki.11-1802/ts.2012.04.052
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