Food and Fermentation Industries >
Inline Measurement of Citric Acid Manufacture Process
Key words: citric acid; in-line measurement; pH value; dissolved oxygen value
Zhang Ya-jie . Inline Measurement of Citric Acid Manufacture Process[J]. Food and Fermentation Industries, 2012 , 38(05) : 150 -151 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.018
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