Food and Fermentation Industries >

2012 , Vol. 38 >Issue 05: 47 - 51

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.036

Food and Fermentation Industries

Study on the Main Physicochemical Properties of Different Tartary Buckwheat Starches

  • Liu Hang ,
  • Xu Yuan-yuan ,
  • Ma Yu-jie ,
  • Xu Bian-na ,
  • Wang Min
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Online published: 2012-05-25

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Abstract

The physical and chemical properties of different kinds of tartary buckwheat starches were studied.The granule morphology,X-ray diffraction pattern and paste viscosity of different tartary buckwheat starches compared with maize starch were analyzed by SEM,X-ray diffraction and RVA3 respectively.Also,the transparency,gelatinization and other properties of the starches were studied.It provided some basis theory for guiding development and further research of tartary buckwheat starch.

Key words： buckwheat; starch; physicochemical properties

Cite this article

Liu Hang , Xu Yuan-yuan , Ma Yu-jie , Xu Bian-na , Wang Min . Study on the Main Physicochemical Properties of Different Tartary Buckwheat Starches[J]. Food and Fermentation Industries, 2012 , 38(05) : 47 -51 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.036

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