Food and Fermentation Industries >

2012 , Vol. 38 >Issue 05: 61 - 64

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.038

Food and Fermentation Industries

Study on Antioxidation of Phosphatidylcholine with β-Cyclodextrin Compound Inclusion

  • Zhang Ze ,
  • Gao Shu-yue ,
  • Cheng Ji-long ,
  • Yan Shi-hui ,
  • Li Yu-ting ,
  • Li Chong ,
  • Zhang Li
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Online published: 2012-05-25

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Abstract

To improve the antioxidation ability and water-solubility of phosphatidylcholine,phosphatidylcholine was inclusion with β-cyclodextrin.The antioxidative activity of phosphatidylcholine-β-cyclodextrin was studied and analyzed by infrared spectrum and athermalization.The results showed that after mice administered intragastrically with phosphatidylcholine-β-cyclodextrin,the level of MDA was reduced and the activities of SOD and GSH-PX were increased in liver.

Key words： phosphatidylcholine; inclusion compound of β-cyclodextrin; antioxidation

Cite this article

Zhang Ze , Gao Shu-yue , Cheng Ji-long , Yan Shi-hui , Li Yu-ting , Li Chong , Zhang Li . Study on Antioxidation of Phosphatidylcholine with β-Cyclodextrin Compound Inclusion[J]. Food and Fermentation Industries, 2012 , 38(05) : 61 -64 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.038

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