Food and Fermentation Industries >

2012 , Vol. 38 >Issue 05: 152 - 157

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.05.049

Food and Fermentation Industries

Research Advances on 4-α-glucanotransferases and Their Applications

  • Li Xue-hong ,
  • Wang Bing ,
  • Lu Yong ,
  • Zhang Yong
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Online published: 2012-05-25

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Abstract

4-α-glucanotransferases(EC 2.4.1.25) can catalyze the intermolecular or intramolecular transglycosylation of malto-oligosaccharides and have perspective applications in modification of starches,production of largering cyclodextrins and transglycosylation of some functional ingredients.This paper reviews the production of 4-α-glucanotransferases and their promising applications in food industry.

Key words： 4-α-glucanotransferases; starch; modification; transglycosylation; application; advance

Cite this article

Li Xue-hong , Wang Bing , Lu Yong , Zhang Yong . Research Advances on 4-α-glucanotransferases and Their Applications[J]. Food and Fermentation Industries, 2012 , 38(05) : 152 -157 . DOI: 10.13995/j.cnki.11-1802/ts.2012.05.049

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