Food and Fermentation Industries >

2012 , Vol. 38 >Issue 06: 106 - 109,113

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.002

Food and Fermentation Industries

Effect of Herba Epimedii Extract on NO2~- Scavenge

  • Lin Min ,
  • Pu Bin ,
  • Wu Dong-qing ,
  • An Hong-gang ,
  • Ren Xue-feng
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Online published: 2012-06-25

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Abstract

On the basis of single factor experiment,the parameters of scavenging effect on sodium nitrite by herba epimedii was optimized by response surface methodology(RSM) based on a box-behnken design(BBD).The study showed that the optimum extraction was: ethanol concentration 58%,ratio of material to liquid 1∶ 37;extraction time 176min and extraction temperate 78℃.The maximum capabilities of scavenging was 75.64%.

Key words： herba epimedii; nitrite; scavenging rate

Cite this article

Lin Min , Pu Bin , Wu Dong-qing , An Hong-gang , Ren Xue-feng . Effect of Herba Epimedii Extract on NO2~- Scavenge[J]. Food and Fermentation Industries, 2012 , 38(06) : 106 -109,113 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.002

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