Food and Fermentation Industries

Optimization of Modified Lipid Deacidification with Liquid-liquid Extraction and Anion Exchange Resin

  • Yuan Lu ,
  • Jiang Tu ,
  • Wu Wei-liang ,
  • Zhu Wen-liang ,
  • Huang Qiu-yan ,
  • Zheng Jian-xian
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Online published: 2012-06-25

Abstract

Deacidification of modified Chinese tallow oil has been investigated using a strategy consisted of twice liquid-liquid extraction and deacidification process of D202 polymeric anion ion exchange.The effects of material ratio,reaction time and dosage of resin were investigated by central composite response design(CCRD) to obtain the optimum process.The optimum parameters were material ratio1:4.91,reaction time 7.28h,dosage of resin 9.23g.Under these optimum process parameters,acid value of modified lipid reduced to 0.11 mgKOH/g after deacidification of D202 resin.The sequences of three factors influenced on the deacidification of modified lipid were dosage of resin>extraction time>material ratio.

Cite this article

Yuan Lu , Jiang Tu , Wu Wei-liang , Zhu Wen-liang , Huang Qiu-yan , Zheng Jian-xian . Optimization of Modified Lipid Deacidification with Liquid-liquid Extraction and Anion Exchange Resin[J]. Food and Fermentation Industries, 2012 , 38(06) : 87 -91 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.013

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