Food and Fermentation Industries >

2012 , Vol. 38 >Issue 06: 139 - 143

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.06.035

Food and Fermentation Industries

Research Progress on Application of Innovative Technologies in Concentrated Cider Processing

  • Wang Xuan ,
  • Bji Jin-feng ,
  • Liu Xuan ,
  • Gong Li-gan ,
  • Yang Ai-jin
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Online published: 2012-06-25

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Abstract

Research progress and application situation of enzyme technique,membrane technology,resin adsorption technology,chitosan and nanometer technology in concentrated cider processing were reviewed in this paper.The purpose of this paper is to provide reference for technologies in concentrated cider processing.

Key words： concentrated cider; processing technology; research progress

Cite this article

Wang Xuan , Bji Jin-feng , Liu Xuan , Gong Li-gan , Yang Ai-jin . Research Progress on Application of Innovative Technologies in Concentrated Cider Processing[J]. Food and Fermentation Industries, 2012 , 38(06) : 139 -143 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.035

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