Food and Fermentation Industries

Review on Polysaccharide from Coriolus versicolor

  • Wang Fei-fei ,
  • Hao Li-min ,
  • Jia Shi-ru ,
  • Chen Qiang ,
  • Niu Shuang
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Online published: 2012-06-25

Abstract

In recent years,edible and medicinal fungi are paid more and more attention for their various biological functions and thus become a research focus.Polysaccharide of Coriolus versicolor is isolated from Coriolus versicolor or its broth,and took more interesting from the industries of medicine,food,cosmetics and even chemistry and so on because of its superior biological activity and functions.This is a review on the polysaccharide structure,properties,production,usage,market of polysaccharide from Coriolus versicolor.It's also a comprehensive survey and reference of polysaccharide for further research and development.

Cite this article

Wang Fei-fei , Hao Li-min , Jia Shi-ru , Chen Qiang , Niu Shuang . Review on Polysaccharide from Coriolus versicolor[J]. Food and Fermentation Industries, 2012 , 38(06) : 148 -152 . DOI: 10.13995/j.cnki.11-1802/ts.2012.06.036

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