Food and Fermentation Industries >

2012 , Vol. 38 >Issue 07: 38 - 42

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.011

Food and Fermentation Industries

Screening and Identification of a Glutamate-independent Poly γ-glutamate Produced Strain

  • Peng Ying-yun ,
  • Zhang Tao ,
  • Miao Ming ,
  • Mu Wan-meng ,
  • Jiang Bo
Expand

Online published: 2012-07-25

Fold

Abstract

A strain SK19.001 which could produce poly γ-glutamate(γ-PGA) independent of glutamic acid in culture was isolated.It was identified as Bacillus methylotrophicus based on the sequence analysis of 16S rDNA and a series of morphological and biochemical characteristics.The yield of γ-PGA was 14.57 g/L when the strain was grown in glycerol and peptone F403-containing medium at 37℃ for 24 h with shaking.

Key words： poly γ-glutamate(γ-PGA); screening; identification; Bacillus methylotrophicus

Cite this article

Peng Ying-yun , Zhang Tao , Miao Ming , Mu Wan-meng , Jiang Bo . Screening and Identification of a Glutamate-independent Poly γ-glutamate Produced Strain[J]. Food and Fermentation Industries, 2012 , 38(07) : 38 -42 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.011

Options
Outlines

/

〈 〉

Powered by Beijing Magtech Co. Ltd,.