Food and Fermentation Industries

Purification and Characterization of Extracellular Chitinase from Serratia marcescens

  • Shi Teng-xi ,
  • Huan Xiu-jing ,
  • Liu Jia ,
  • He Yan-cai
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Online published: 2012-07-25

Abstract

An extracellular chitinase and a chitin-binding protein(CBP21) were isolated from the culture of Serratia marcescens and purified to electrophoretic homogeneity by ordinal procedures containing ammonium sulfate precipitation,DEAE-Sepharose and Phenyl-Sepharose chromatography.Their relative molecular masses were estimated to be respectively about 58kD and 21kD by SDS-PAGE.CBP21 had great synergistic effect with the chitinase on chitin hydrolysis.The optimum temperature and pH for the enzyme activity were 50℃ and 6.5 respectively.The enzyme activity was stable under 55℃ and in the pH range of 4.5~8.0.Michaelis constants of the enzyme were Km 0.22 mg/mL and Vm 1.26 μmol/(min·mg) respectively.The activity was enhanced by K+,Sn2+ and Mn2+ and was strongly inhibited by Pb2+,Hg2+ and Cu2+.EDTA and 2-mercaptoethanol(2-ME) enhanced the activity by 65% and 105% respectively.H2O2 strongly inhibited chitinase activity,which indicated that hydrosulfide group was the possible essential residue for enzyme activity.

Cite this article

Shi Teng-xi , Huan Xiu-jing , Liu Jia , He Yan-cai . Purification and Characterization of Extracellular Chitinase from Serratia marcescens[J]. Food and Fermentation Industries, 2012 , 38(07) : 114 -119 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.014

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