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Effect of Mitochondrial Activity to the Cell Survivla Rate of Saccharomyces cerevisiae After Formic Acid Treatment
Du Lin , Li Lian . Effect of Mitochondrial Activity to the Cell Survivla Rate of Saccharomyces cerevisiae After Formic Acid Treatment[J]. Food and Fermentation Industries, 2012 , 38(07) : 73 -76 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.027
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