Food and Fermentation Industries >

2012 , Vol. 38 >Issue 07: 137 - 140

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.07.036

Food and Fermentation Industries

Application of Electrodialysis on Demineralization of Glucose Syrup

  • Wu Rui ,
  • Yu Qiu-sheng ,
  • Chen Zheng-xing ,
  • Guo Guan-xin
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Online published: 2012-07-25

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Abstract

Electrodialysis(ED) demineralization of glucose syrup was applied in this research.The results showed that electrodialysis was feasible for glucose syrup demineralization.The optimal operating parameters under experimental working condition were:30 v applied voltage,25 L/h flow rate and 30% syrup concentration.After the treatment with these operating parameters,the demineralization ratio was reached to 94.69% and the sugar component retention was 77.84%.

Key words： electrodialysis; glucose syrup; demineralization

Cite this article

Wu Rui , Yu Qiu-sheng , Chen Zheng-xing , Guo Guan-xin . Application of Electrodialysis on Demineralization of Glucose Syrup[J]. Food and Fermentation Industries, 2012 , 38(07) : 137 -140 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.036

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