Food and Fermentation Industries >

2012 , Vol. 38 >Issue 08: 114 - 118

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.003

Food and Fermentation Industries

Application of Electronic Nose and Electronic Tongue in Wine Analysis

  • Dai Xin ,
  • Yu Hai-yan ,
  • Xiao Zuo-ping
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Online published: 2012-08-25

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Abstract

Electronic nose and electronic tongue are regarded as products of olfactory and taste sensor techniques developed rapidly in recent years due to their objectivity,reliability and reproducibility.The basic constitution and principle of electronic nose and electronic tongue were described.This paper summarized the current applications and trends of the electronic nose and electronic tongue in sensory evaluation of wine.

Key words： electronic nose; electronic tongue; wine

Cite this article

Dai Xin , Yu Hai-yan , Xiao Zuo-ping . Application of Electronic Nose and Electronic Tongue in Wine Analysis[J]. Food and Fermentation Industries, 2012 , 38(08) : 114 -118 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.003

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