Food and Fermentation Industries >

2012 , Vol. 38 >Issue 08: 125 - 131

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2012.08.005

Food and Fermentation Industries

A Review of Application of Near-infrared Spectroscopy in Food Detection and Quality Control

  • Li Zong-peng ,
  • Wang Jian ,
  • Song Quan-hou ,
  • Yin Jian-jun ,
  • Hou Yu-zhu ,
  • Zhang Ying
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Online published: 2012-08-25

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Abstract

Near-infrared spectroscopy(NIRS) is a rapid,non-destructive technology and developed rapidly in recent years.It has been successfully applied to many fields in overseas and plays a significant role in detecting.This paper summarizes the latest progress in application of near-infrared spectroscopy in the inspection of daily food such as alcohol,milk,milk powder,meat,edible oil,condiment and others.A description of the application in production process and finished product is presented.Finally,this article analyzes the problems existing in practical applications and proposes its prospects in Chinese food market.

Key words： near-infrared spectroscopy; food quality; non-destructive detection; process control; inspection system

Cite this article

Li Zong-peng , Wang Jian , Song Quan-hou , Yin Jian-jun , Hou Yu-zhu , Zhang Ying . A Review of Application of Near-infrared Spectroscopy in Food Detection and Quality Control[J]. Food and Fermentation Industries, 2012 , 38(08) : 125 -131 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.005

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