Food and Fermentation Industries

Assess the Number of Spores in Raw Milk by Ultraviolet Spectrophotometry

  • Ma Wei-hua ,
  • Li Ai-hua ,
  • Li Hong
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Online published: 2012-08-25

Abstract

This article first isolated spores from raw milk,and then applied the method of ultraviolet spectrophotometry to detect the contains of 2,6-dipicolinic acid,scaned between 385 nm to 265 nm and the first order derivative spectrum was obtained.Calculated the content of 2,6-dipicolinic acid by diffrence between the minimum and the maximum from 283 nm to 276 nm.Compared with the plate count,it showed a clear linear relationship between them,so the level of the spores in the raw milk can be assessed by the method of ultraviolet spectrophotometry.

Cite this article

Ma Wei-hua , Li Ai-hua , Li Hong . Assess the Number of Spores in Raw Milk by Ultraviolet Spectrophotometry[J]. Food and Fermentation Industries, 2012 , 38(08) : 187 -189 . DOI: 10.13995/j.cnki.11-1802/ts.2012.08.006

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